Brunch in Nashville is getting a bold new twist at Zaytinya. Our weekend menu brings together sweet indulgences and savory favorites, all with a Mediterranean point of view. Sink your teeth into our Zaytinya Benedict, cured salmon over poached eggs and olive oil hollandaise, or keep it sweet with our take on Lebanese French toast, Ashta, finished with Attiki honey, fresh mint, and seasonal fruit.
And because no Nashville brunch is complete without the perfect sip, we’ve got you covered with our signature Harissa Bloody Mary, classic Mimosas with fresh-pressed orange juice, Turkish coffee, and specialty lattes.
