Filet Mignon with Home Made Gnocchi (BYO Beer and Wine) $89.99 per person
Tickets: $100.74
On sale getoccasion.com
About
Treat yourself to an unforgettable evening of steakhouse-inspired cooking in this fun, hands-on class! Our chefs will guide you through creating a restaurant-quality meal while teaching techniques you can easily recreate at home. From preparing fresh homemade gnocchi to perfectly cooking filet mignon, you'll leave with new skills, delicious recipes, and a meal worthy of any special occasion. Bring your favorite bottle of wine and join us as you'll be making and enjoying:
Apple & Brie Crostini with Hot Honey (crisp crostini topped with creamy Brie, sweet apples, and a drizzle of hot honey)
Filet Mignon with Summer Au Poivre Sauce (perfectly seared filet mignon finished with a fresh herb sauce featuring mint, basil, garlic, and olive oil)
Fresh Herb Gnocchi with Lemon & Parmesan (homemade potato gnocchi tossed with butter, fresh herbs, lemon, Parmesan, and finished with basil oil)
Strawberry Champagne Gelato (a light and refreshing homemade gelato bursting with fresh strawberry flavor and a touch of champagne)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Apple & Brie Crostini with Hot Honey (crisp crostini topped with creamy Brie, sweet apples, and a drizzle of hot honey)
Filet Mignon with Summer Au Poivre Sauce (perfectly seared filet mignon finished with a fresh herb sauce featuring mint, basil, garlic, and olive oil)
Fresh Herb Gnocchi with Lemon & Parmesan (homemade potato gnocchi tossed with butter, fresh herbs, lemon, Parmesan, and finished with basil oil)
Strawberry Champagne Gelato (a light and refreshing homemade gelato bursting with fresh strawberry flavor and a touch of champagne)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
