French Onion Bistro (BYO Beer and Wine) $79.99 per person
Tickets: $89.55
On sale getoccasion.com
About
Experience the comforting flavors of a cozy French bistro in this hands-on cooking class. Learn techniques for building rich sauces, balancing flavors, and creating restaurant-quality comfort food with a seasonal twist. You'll be making and enjoying:
French Onion Crostini (Toasted baguette topped with caramelized onions, Gruyère, and fresh thyme.)
French Onion Braised Beef (Tender pressure-cooked beef simmered in a rich onion and red wine sauce, finished with melted Gruyère.)
Creamy Parmesan Mashed Potatoes (Buttery mashed potatoes finished with Parmesan and fresh herbs.)
Cherry-Blueberry Hazelnut Crisp (Warm cherries and blueberries baked beneath a buttery hazelnut crumble and served with vanilla ice cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
French Onion Crostini (Toasted baguette topped with caramelized onions, Gruyère, and fresh thyme.)
French Onion Braised Beef (Tender pressure-cooked beef simmered in a rich onion and red wine sauce, finished with melted Gruyère.)
Creamy Parmesan Mashed Potatoes (Buttery mashed potatoes finished with Parmesan and fresh herbs.)
Cherry-Blueberry Hazelnut Crisp (Warm cherries and blueberries baked beneath a buttery hazelnut crumble and served with vanilla ice cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
