Steakhouse Bistro Night (BYO Beer and Wine) $89.99 per person
Tickets: $100.74
On sale getoccasion.com
About
Spend the evening creating elevated steakhouse favorites with a gourmet twist! In this hands-on class, our chef will guide you through preparing a premium Wagyu steakhouse burger, crispy beer-battered onion rings, a bright seasonal salad, and an indulgent dessert that's sure to impress. Bring your favorite bottle of wine and enjoy making and savoring:
Beer-Battered Onion Rings (Golden, crispy onion rings coated in a light beer batter and fried until perfectly crisp.)
Truffle Wagyu Steakhouse Burger (Ground Wagyu beef blended with roasted garlic and a touch of truffle oil, topped with melted provolone, peppery arugula, and house-made roasted garlic aioli on a toasted artisan bun.) -For National Cheeseburger Day!-
Shaved Fennel & Citrus Salad (Crisp shaved fennel, fresh citrus, and mixed greens tossed in a bright citrus vinaigrette.)
Hot Fudge Brownie Sundae (Warm chocolate brownie topped with creamy vanilla ice cream, rich hot fudge, whipped cream, and a cherry.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Beer-Battered Onion Rings (Golden, crispy onion rings coated in a light beer batter and fried until perfectly crisp.)
Truffle Wagyu Steakhouse Burger (Ground Wagyu beef blended with roasted garlic and a touch of truffle oil, topped with melted provolone, peppery arugula, and house-made roasted garlic aioli on a toasted artisan bun.) -For National Cheeseburger Day!-
Shaved Fennel & Citrus Salad (Crisp shaved fennel, fresh citrus, and mixed greens tossed in a bright citrus vinaigrette.)
Hot Fudge Brownie Sundae (Warm chocolate brownie topped with creamy vanilla ice cream, rich hot fudge, whipped cream, and a cherry.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
