Culinary Canvas: Wine & Cheese (BYO Beer and Wine) $79.99 per person
Tickets: $89.55
On sale getoccasion.com
About
Come to Kitchen Social and discover how wine and cheese can transform everyday ingredients into unforgettable dishes. In this hands-on cooking class, you'll incorporate both into every course, learning techniques that bring out rich, balanced flavors. Bring your favorite bottle of wine to enjoy while we cook!
Creamy White Wine Spinach-Ricotta Crostini (Toasted crostini topped with a creamy white wine spinach and ricotta spread, finished with crispy bacon and a drizzle of olive oil.)
Red Wine Braised Beef with Whipped Feta (Tender, pressure-cooked beef simmered in red wine with garlic, onions, and fresh herbs, served with a light and creamy whipped feta.)
Creamy Parmesan Polenta (Silky Parmesan polenta finished with butter, a splash of white wine, and fresh herbs—the perfect companion to the rich red wine braised beef.)
Red Wine Apple-Blackberry Crumble with Sour Cream Whip (Spiced apples and tart blackberries simmered in red wine beneath a buttery crumble topping, served with a tangy sour cream whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Creamy White Wine Spinach-Ricotta Crostini (Toasted crostini topped with a creamy white wine spinach and ricotta spread, finished with crispy bacon and a drizzle of olive oil.)
Red Wine Braised Beef with Whipped Feta (Tender, pressure-cooked beef simmered in red wine with garlic, onions, and fresh herbs, served with a light and creamy whipped feta.)
Creamy Parmesan Polenta (Silky Parmesan polenta finished with butter, a splash of white wine, and fresh herbs—the perfect companion to the rich red wine braised beef.)
Red Wine Apple-Blackberry Crumble with Sour Cream Whip (Spiced apples and tart blackberries simmered in red wine beneath a buttery crumble topping, served with a tangy sour cream whipped cream.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
