Flaky and Flavorful Beef Wellington (BYO Beer and Wine) $89.99 per person
Tickets: $100.74
On sale getoccasion.com
About
Master one of the most iconic dishes in classic cuisine in this hands-on cooking class! While Beef Wellington is often considered a special-occasion masterpiece, our chefs will show you how approachable it can be when broken down into simple techniques. You'll learn how to create Wellingtons from scratch, from perfectly seared beef to golden, flaky pastry, while building the confidence to recreate this impressive dish at home. Our menu will include you making and enjoying:
Chopped Wedge Salad with Blue Cheese (crisp iceberg lettuce, tomatoes, bacon, and homemade blue cheese dressing)
Beef Wellington with Peppercorn Cream (beef tenderloin wrapped in mushroom duxelles, prosciutto, and flaky puff pastry, finished with a creamy peppercorn sauce)
Truffle Parmesan Orzo (creamy orzo tossed with Parmesan, herbs, and a touch of truffle)
Chocolate Pot de Crème (a silky French chocolate custard topped with fresh whipped cream)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Chopped Wedge Salad with Blue Cheese (crisp iceberg lettuce, tomatoes, bacon, and homemade blue cheese dressing)
Beef Wellington with Peppercorn Cream (beef tenderloin wrapped in mushroom duxelles, prosciutto, and flaky puff pastry, finished with a creamy peppercorn sauce)
Truffle Parmesan Orzo (creamy orzo tossed with Parmesan, herbs, and a touch of truffle)
Chocolate Pot de Crème (a silky French chocolate custard topped with fresh whipped cream)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
