Filet, Lobster & Stout: A Date Night Experience (BYO Beer and Wine) $89.99 per person
Tickets: $100.74
On sale getoccasion.com
About
Raise a glass and join us for a delicious date night celebrating National Beer Day! In this hands-on class, you'll discover how beer can add incredible depth and flavor to both savory and sweet dishes. From rich porter-braised onions to a decadent dessert infused with beer caramel, this menu is designed to impress. You'll be making and enjoying:
Guinness-Braised Mushrooms on Toasted Crostini (Savory mushrooms braised in Guinness and served on toasted crostini with whipped herb cheese)
Filet Mignon with Porter-Braised Caramelized Onions (Tender filet mignon finished with a rich porter reduction and topped with slow-cooked caramelized onions)
Lobster Mac & Cheese (Creamy three-cheese sauce with chunks of lobster and a crispy breadcrumb topping)
Salted Caramel Beer Brownie Trifle (Layers of brownie, salted caramel mousse, and beer caramel sauce for a sweet finish)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Guinness-Braised Mushrooms on Toasted Crostini (Savory mushrooms braised in Guinness and served on toasted crostini with whipped herb cheese)
Filet Mignon with Porter-Braised Caramelized Onions (Tender filet mignon finished with a rich porter reduction and topped with slow-cooked caramelized onions)
Lobster Mac & Cheese (Creamy three-cheese sauce with chunks of lobster and a crispy breadcrumb topping)
Salted Caramel Beer Brownie Trifle (Layers of brownie, salted caramel mousse, and beer caramel sauce for a sweet finish)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
