Autumn Galette Café (BYO Wine or Beer) $69.99 per person
Tickets: $78.35
On sale getoccasion.com
About
Escape to the charm of a French countryside café in this hands-on lunch workshop celebrating the comforting flavors of fall. Learn to create flaky pastry from scratch, prepare seasonal soups, and build fresh, balanced dishes perfect for a cozy autumn afternoon. You'll be making and enjoying:
Apple Parsnip Soup (A silky blend of roasted parsnips, sweet apples, onions, and fresh thyme, finished with a touch of cream and served with warm bread.)
Chicken & Gruyère Galette (A rustic, free-form pastry filled with tender chicken, caramelized onions, Gruyère cheese, fresh thyme, and a Dijon cream, baked until golden and flaky.)
Mixed Greens with Maple Dijon Vinaigrette (Fresh mixed greens tossed with crisp apples, toasted pecans, dried cranberries, and a maple Dijon vinaigrette.)
Warm Pear Crumble (Tender cinnamon-spiced pears baked beneath a buttery oat crumble and served with vanilla whipped mascarpone.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Apple Parsnip Soup (A silky blend of roasted parsnips, sweet apples, onions, and fresh thyme, finished with a touch of cream and served with warm bread.)
Chicken & Gruyère Galette (A rustic, free-form pastry filled with tender chicken, caramelized onions, Gruyère cheese, fresh thyme, and a Dijon cream, baked until golden and flaky.)
Mixed Greens with Maple Dijon Vinaigrette (Fresh mixed greens tossed with crisp apples, toasted pecans, dried cranberries, and a maple Dijon vinaigrette.)
Warm Pear Crumble (Tender cinnamon-spiced pears baked beneath a buttery oat crumble and served with vanilla whipped mascarpone.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
