Pealla-An Evening in Spain (BYO Beer and Wine) $79.99 per person
Tickets: $89.55
On sale getoccasion.com
About
Discover the vibrant flavors of Spain in this hands-on cooking experience! You'll learn the secrets to building paella, from developing layers of flavor to achieving perfectly tender saffron rice. Along the way, you'll prepare fresh seasonal dishes and finish the evening by mastering the impressive art of a classic chocolate soufflé. It's an unforgettable night of bold flavors, new techniques, and a meal you'll be proud to recreate at home. You'll be making and enjoying:
Shaved Brussels Sprout & Manchego Salad (Thinly shaved Brussels sprouts tossed with toasted almonds, dried cranberries, Manchego cheese, and a bright sherry vinaigrette.)
Classic Chicken, Shrimp & Chorizo Paella (Saffron-infused Spanish rice loaded with chicken, shrimp, chorizo, sweet peppers, onions, tomatoes, peas, and fresh herbs.)
Garlic Herb Pan con Tomate (Toasted rustic bread rubbed with fresh garlic and ripe tomatoes, finished with olive oil and flaky sea salt.)
Individual Chocolate Soufflés with Vanilla Bean Crème Anglaise (Learn the techniques for creating a light, airy chocolate soufflé served warm with a silky vanilla bean custard.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
Shaved Brussels Sprout & Manchego Salad (Thinly shaved Brussels sprouts tossed with toasted almonds, dried cranberries, Manchego cheese, and a bright sherry vinaigrette.)
Classic Chicken, Shrimp & Chorizo Paella (Saffron-infused Spanish rice loaded with chicken, shrimp, chorizo, sweet peppers, onions, tomatoes, peas, and fresh herbs.)
Garlic Herb Pan con Tomate (Toasted rustic bread rubbed with fresh garlic and ripe tomatoes, finished with olive oil and flaky sea salt.)
Individual Chocolate Soufflés with Vanilla Bean Crème Anglaise (Learn the techniques for creating a light, airy chocolate soufflé served warm with a silky vanilla bean custard.)
Gratuity not included
Our expert instructor will guide you through cooking and presentation of these delicious meals.
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.
Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.
Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.
Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.
While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.
